AMAZING SPAGHETTI SQUASH MAC AND CHEESE

This easy spaghetti squash mac and cheese recipe is low-carb and keto-friendly!

Ingredients:

Spaghetti squash

Fine sea salt

Olive oil

Salted butter

All-purpose flour

Garlic powder

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Whole milk

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Cheddar cheese

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It’s creamy, cheesy and delicious!

The first step in this recipe is to roast the spaghetti squash. Cut each squash into two equal halves lengthwise.

1

Spray or brush the inside of each half wiht olive oil then sprinkle the the squash with garlic powder, sea salt and pepper.

2

After coating the inside with oil & spices, flip the spaghetti squash halves over so they are face-down in a large baking sheet.

3

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