ANGEL FOOD CAKE
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This is the
best
homemade angel food cake recipe! It’s a light and fluffy, bakery-quality angel cake that turns out perfectly every time.
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Ingredients:
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All-purpose flour
Cream of tartar
Egg
Vanilla extract
Granulated sugar
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Almond extract
Salt
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I've been baking this angel food cake recipe as long as I can remember. It's easy to make with 7 ingredients and turns out perfectly every time.
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Step-by-step instructions!
Follow our easy instructions for success!
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Preheat oven to 350 degrees F. Line bottom of an angel food pan with parchment paper but do not grease the pan.
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Sift flour into a medium bowl twice, set aside.
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Put egg whites and cream of tartar in the bowl of a standing mixer fitted with the wire whisk attachment. Beat until the mixture becomes white and fluffy
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Add sugar, vanilla extract, almond extract and salt and beat until soft peaks form.
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