ANGEL FOOD CAKE

This is the best homemade angel food cake recipe! It’s a light and fluffy, bakery-quality angel cake that turns out perfectly every time.

Ingredients:

All-purpose flour

Cream of tartar

Egg

Vanilla extract

Granulated sugar

Almond extract

Salt

I've been baking this angel food cake recipe as long as I can remember. It's easy to make with 7 ingredients and turns out perfectly every time.

Step-by-step instructions!

Follow our easy instructions for success!

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Preheat oven to 350 degrees F. Line bottom of an angel food pan with parchment paper but do not grease the pan.

1

Sift flour into a medium bowl twice, set aside.

2

Put egg whites and cream of tartar in the bowl of a standing mixer fitted with the wire whisk attachment. Beat until the mixture becomes white and fluffy

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Add sugar, vanilla extract, almond extract and salt and beat until soft peaks form.

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