APPLE GALETTE
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This Apple Galette Recipe is a delicious fall dessert that is easy to make from scratch (easier than pie).
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Ingredients:
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All-purpose flour
Ground cinnamon
Granulated sugar
Pure vanilla extract
Apples
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Egg yolk
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The flaky buttery crust beautifully compliments the lightly sweet apple filling rich with fall spices and a hint of vanilla. Serve warm with a scoop of ice cream for a cozy dessert.
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Step-by-step instructions!
Follow our easy instructions for success!
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Place the flour, salt, and sugar in a food processor fitted with an “S” blade and pulse to combine.
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Add the butter and cold water and process until the mixture resembles a coarse meal, begins to stick together, and holds together when pinched.
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Remove dough from processor (it will be crumbly) and form into a flat disc about 1” thick.
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Wrap the dough in plastic wrap and chill it in the refrigerator for at least 1 hour, or overnight.
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CINNAMON APPLE MUFFINS
HOMEMADE CARAMEL APPLES
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