APPLE GALETTE

This Apple Galette Recipe is a delicious fall dessert that is easy to make from scratch (easier than pie).

Ingredients:

All-purpose flour

Ground cinnamon

Granulated sugar

Pure vanilla extract

Apples

Egg yolk

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The flaky buttery crust beautifully compliments the lightly sweet apple filling rich with fall spices and a hint of vanilla. Serve warm with a scoop of ice cream for a cozy dessert.

Step-by-step instructions!

Follow our easy instructions for success!

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Place the flour, salt, and sugar in a food processor fitted with an “S” blade and pulse to combine.

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 Add the butter and cold water and process until the mixture resembles a coarse meal, begins to stick together, and holds together when pinched.

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Remove dough from processor (it will be crumbly) and form into a flat disc about 1” thick.

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Wrap the dough in plastic wrap and chill it in the refrigerator for at least 1 hour, or overnight.

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