APPLE PIE BARS

These apple pie bars taste just like apple pie but are even easier to make. Homemade apple filling nestled between a buttery crust and a delectable crumb topping creates an irresistible fall treat.

Ingredients:

Apples

All-purpose flour

Light brown sugar

Ground nutmeg

Sea salt

Ground cinnamon

Salted butter

Granulated sugar

Pure vanilla extract

The apple filling is made from scratch with simple ingredients. Sandwiched between the buttery shortbread crust and sweet crumble topping – this bakery-quality dessert will become a family favorite!

So, begin by placing the peeled, cored and sliced apples in a microwave safe dish. Cover and cook for 6 minutes, until apples are slightly soft.

1

While apples are in the microwave, mix together the sugar, flour cinnamon and nutmeg in a small bowl.

2

Then, transfer the cooled & drained apples to a bowl and stir in dry ingredient mixture until evenly distributed.

3

SWipe UP FOR FULL RECIPE!