Asian Quinoa Salad with Peanut Dressing recipe is the perfect side dish or meatless main dish! It's loaded with veggies, high in protein and bursting with flavor!

Ingredients:

quinoa

water

broccoli

salt

red pepper

shelled edamame

yellow pepper

green pepper

carrots

creamy peanut butter

Protein-packed quinoa is loaded with veggies and smothered in a creamy hoisin peanut sauce! Plus It’s gluten and dairy free and vegan friendly!

Step-by-step instructions!

Follow our easy instructions for success!

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Blanch broccoli by boiling it in water, then immediately rinse it with ice cold water until it is completely cold all the way through.

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Combine vegetables, and quinoa and stir until combined. Add peanut sauce and stir to combine.

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Store in an airtight container for up to 5 days in the refrigerator. Do not freeze this recipe.

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