AU GRATIN POTATOES RECIPE

This au gratin potatoes recipe is the ultimate comfort food side dish.

Ingredients:

Yukon gold potatoes

Salted butter

Onion

Sea salt

Garlic powder

Flour

Black pepper

Whole milk

Heavy cream

Hearty potatoes are sliced thin, layered with onion and baked in a cheesy, homemade sauce.

Begin by peeling and finely slicing the potatoes and onion.

1

Then, preheat the oven to 400°F and lightly grease a 9x13x3” baking dish with butter.

2

Then, make the cheese sauce by melting butter in a medium saucepan over medium heat.

3

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