This vegetarian chili recipe is easy to make in 30 minutes on the stovetop. It’s loaded with veggies and perfectly seasoned with a homemade spice mixture.

Ingredients:

chicken

avocado

dill

Greek yogurt

garlic powder

onion powder

lime juice

sea salt

black pepper

It takes 5 minutes to prepare and is a great way to use leftover chicken! Perfect for a healthy lunch or light dinner!

Step-by-step instructions!

Follow our easy instructions for success!

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To begin, make the avocado sauce. Start by mashing the avocado and then mixing it thoroughly with the Greek yogurt (or sour cream).

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Next, add the spices and fresh dill and stir to combine.

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Next, add the cooked and chilled chicken to the avocado sauce.

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Stir until the mixture is homogenous (uniform throughout). Chill in the refrigerator.

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