BAKED MAC AND CHEESE

This is the best baked mac and cheese recipe ever! It’s ultra-creamy, irresistibly cheesy and a perfect side dish for any holiday or a great main dish for a weeknight meal.

Ingredients:

Butter

Salt

Flour

Yogurt

Milk

Cheese

Breadcrumbs

Elbow macaroni

We have our favorite recipe for 15-minute homemade mac and cheese that we make all the time to replace boxed varieties, but I also love this baked mac and cheese recipe.

Cook elbow macaroni according to package instructions. Be sure to add salt to the water used to boil the noodles. Drain, and set aside.

1

In a large saucepan over medium heat, melt the butter. Add flour and sea salt and whisk to combine.

2

Cook for 1 minute until the mixture is slightly brown. Add milk and a half and a half and whisk until the mixture is smooth.

3

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