BAKED MAC & CHEESE CUPS

These baked mac and cheese cups are fun, individual servings of mac and cheese perfect for entertaining. Cheesy homemade mac and cheese is topped with a crispy topping and baked in a muffin tin.

Ingredients:

salted butter

salt

all-purpose flour

half and half

sour cream

whole milk

cheddar cheese

panko breadcrumbs

They are creamy, cheesy, moist and still hold up well after baking. The crunchy breadcrumb & cheese topping make them extra delicious.

Begin by preheating the oven and generously buttering a standard 12-cup muffin tin.

1

Then, cook the elbow macaroni according to package instructions in salted water.

2

While the noodles are cooking, make the topping by combining breadcrumbs, sea salt and cheese in a small bowl.

3

SWipe UP FOR FULL RECIPE!