BAKED PUMPKIN DONUTS

These healthy baked pumpkin donuts are moist, fluffy, and easy to make in 30 minutes! Homemade pumpkin donuts are baked and not fried and made with whole wheat flour.

Ingredients:

All-purpose flour

Baking powder

Wheat flour

Pumpkin pie spice

Cinnamon

Salt

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They are baked and not fried and made with whole wheat flour! Plus the cinnamon glaze makes them absolutely irresistible!

Step-by-step instructions!

Follow our easy instructions for success!

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Preheat the oven to 350 degrees F. Grease a 6-well standard donut pan set aside.

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In a small bowl combine dry ingredients (flour, baking powder, cinnamon, pumpkin pie spice, sea salt) and set aside.

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In a large bowl, mix together pumpkin and melted butter until smooth and combined.

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Add egg, milk, and vanilla and stir to combine. Add brown sugar and stir until it’s completely combined and dissolved into the batter.

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