BAKED SPINACH DONUTS (PALEO)

Baked Paleo Spinach Donuts are a healthy breakfast full of sneaky veggies! No food coloring needed to make these donuts naturally green!

Ingredients:

Almond flour

Coconut flour

Tapioca flour

Baking powder

Spinach

Coconut sugar

Paleo powdered sugar

Matcha powder

Almond milk

This recipe is paleo, which means there’s no gluten, dairy or refined sugar! Plus, the beautiful green color is imparted naturally by the addition of spinach, not artificial food coloring or dyes!

Preheat oven to 350 degrees F and lightly grease a donut pan.

1

In a large bowl combine almond flour, tapioca flour, coconut flour, coconut sugar, baking powder, baking soda and sea salt. Set aside.

2

In your Vitamix, add almond milk, coconut oil, honey and spinach.

3

SWipe UP FOR FULL RECIPE!