This healthy balsamic roasted Brussel sprouts recipe is an easy vegetable side dish made with 8 ingredients in under 30 minutes.

Ingredients:

Brussels sprouts

olive oil

garlic powder

sea salt

balsamic vinegar

pepper

maple syrup

mustard

These Brussels sprouts are oven-roasted in a maple-balsamic glaze until they are crispy and caramelized and so delicious!

Step-by-step instructions!

Follow our easy instructions for success!

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Start making this roasted brussel sprouts recipe by trimming and cleaning the Brussels sprouts! Coat the Brussels sprouts with olive oil and seasonings.

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To ensure crispy brussels sprouts, cook them in an even layer on a large baking sheet at a high temperature.

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While the brussel sprouts are roasting, mix up the balsamic glaze. Simply combine all the ingredients together with a wire whisk or a fork!

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Once the partially roasted Brussels sprouts just start to brown, remove them from the oven and drizzle the balsamic glaze on top. Stir until the glaze is evenly distributed.

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