This simple balsamic roasted vegetables recipe is healthy and delicious! Preparing these roasted vegetables with balsamic vinegar is a great way to meal prep a huge batch of veggies for the week.

Ingredients:

sweet potatoes

green pepper

broccoli

red pepper

garlic salt

olive oil

balsamic vinegar

Eat them on top of a salad or as a healthy & delicious side dish! Vegan, paleo, gluten-free, dairy-free and sugar-free!

Step-by-step instructions!

Follow our easy instructions for success!

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Roast the sweet potatoes until they just barely begin to brown, stirring once halfway through.

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Next, roast the sweet potatoes with the rest of the vegetables again.

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Drizzle the balsamic vinegar on the veggies in the pan and stir until it's evenly distributed.

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Once you've poured the balsamic over the contents of your baking pan and stirred it up really well, you're ready for the final roast.

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