Balsamic Roasted Vegetables
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This simple balsamic roasted vegetables recipe is healthy and delicious! Preparing these roasted vegetables with balsamic vinegar is a great way to meal prep a huge batch of veggies for the week.
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Ingredients:
sweet potatoes
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green pepper
broccoli
red pepper
garlic salt
olive oil
balsamic vinegar
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Full Ingredients
Eat them on top of a salad or as a healthy & delicious side dish! Vegan, paleo, gluten-free, dairy-free and sugar-free!
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Step-by-step instructions!
Follow our easy instructions for success!
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Roast the sweet potatoes until they just barely begin to brown, stirring once halfway through.
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Next, roast the sweet potatoes with the rest of the vegetables again.
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Drizzle the balsamic vinegar on the veggies in the pan and stir until it's evenly distributed.
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Once you've poured the balsamic over the contents of your baking pan and stirred it up really well, you're ready for the final roast.
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