BANANA CUPCAKES

These banana cupcakes are moist with a perfect crumb and rich banana flavor. They’re easy to make (no mixer required), and best served topped with the best cream cheese frosting.

Ingredients:

All-purpose flour

Ground cinnamon

Baking soda

Bananas

Salted butter

Sea salt

Granulated sugar

Light brown sugar

Eggs

They’re just as yummy as banana cake only in single-serving portions, making them perfect to serve at a party or brunch!

In a medium bowl, mix together flour, baking soda, sea salt and cinnamon. Set aside.

1

Then, mash the bananas in a large bowl. I prefer to do this first to ensure I mash them well and don’t leave any large lumps.

2

Next, add the melted butter, vanilla, granulated sugar and brown sugar and stir or whisk until the sugar is dissolved.

3

SWipe UP FOR FULL RECIPE!