This easy, healthy banana oatmeal pancakes recipe is a delicious and filling breakfast. They are freezer-friendly so you can meal prep these oatmeal pancakes and enjoy them all week long.

Ingredients:

Old fashioned oats

Banana

Milk

Vanilla extract

Honey

Baking soda

Swipe up for the full list of ingredients!

These banana oat pancakes are made with nutritious ingredients (no flour), are gluten-free and come together in minutes in the blender!

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Begin by blending the wet ingredients together. Add milk, banana, and honey into the container of a Vitamix blender and blend until smooth.

1

BLEND WET INGREDIENTS

Next, add the dry ingredients to the wet ingredients in the blending container and blend again until the oat pancake batter is smooth.

2

ADD DRY INGREDIENTS AND BLEND

Add egg and vanilla and blend for 15 seconds, or until batter is smooth. Be careful not to over-blend once you add the eggs. Just pulse to combine.

3

ADD EGG & VANILLA

Warm an electric griddle to 350 degrees F. Use a 2 TBS cookie scoop to drop the oatmeal pancake batter onto the pre-heated griddle.

4

WARM A GRIDDLE OR PAN & COOK

Cook on the first side until the edges look set, and bubbles begin forming throughout the batter. Flip and cook on the second side for 2-4 minutes or until it is lightly golden brown.

5

SWipe UP FOR FULL RECIPE!