This easy, healthy banana oatmeal pancakes recipe is a delicious and filling breakfast. They are freezer-friendly so you can meal prep these oatmeal pancakes and enjoy them all week long.

Ingredients:

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Old fashioned oats

Banana

Milk

Vanilla extract

Honey

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Baking soda

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These banana oat pancakes are made with nutritious ingredients (no flour), are gluten-free and come together in minutes in the blender!

Step-by-step instructions!

Follow our easy instructions for success!

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Begin by blending the wet ingredients together. Add milk, banana, and honey into the container of a Vitamix blender and blend until smooth.

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BLEND WET INGREDIENTS

Next, add the dry ingredients to the wet ingredients in the blending container and blend again until the oat pancake batter is smooth.

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ADD DRY INGREDIENTS AND BLEND

Add egg and vanilla and blend for 15 seconds, or until batter is smooth. Be careful not to over-blend once you add the eggs. Just pulse to combine.

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ADD EGG & VANILLA

Warm an electric griddle to 350 degrees F. Use a 2 TBS cookie scoop to drop the oatmeal pancake batter onto the pre-heated griddle.

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WARM A GRIDDLE OR PAN & COOK

Cook on the first side until the edges look set, and bubbles begin forming throughout the batter. Flip and cook on the second side for 2-4 minutes or until it is lightly golden brown.

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