This homemade beef lasagna recipe is an easy & hearty dinner to feed a crowd.

Ingredients:

Lasagna noodles

Ground beef

Mozzarella Cheese

Garlic

Sea salt

Onion

Pepper

Marinara sauce

Ricotta Cheese

A delicious meaty marinara sauce along with a cheesy, herbed ricotta filling are layered between lasagna noddles, topped with more cheese then baked to bubbly perfection.

Begin by cooking the lasagna noodles until they are al dente. Strain and set aside but do not rinse.

1

Then, make the meat sauce. Cook the ground beef, onion, garlic, sea salt and pepper until the meat is cooked through and no longer pink.

2

Then, stir in marinara sauce. Taste and adjust seasonings (salt and pepper) to your preferences.

3

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