BEST BREAD PUDDING RECIPE

This is the best bread pudding recipe – a vanilla-infused custard is poured over day-old bread and baked to perfection!

Ingredients:

Brioche bread

Brown sugar

Eggs

Butter melted

Whole milk

Granulated sugar

Heavy whipping cream

Vanilla

Sea salt

Learn how to make bread pudding that is moist & delicious. Serve it warm with vanilla ice cream for a crowd-pleasing dessert!

Begin by preheating your oven and greasing a 9×13” baking dish (preferably glass or ceramic). Then, arrange the torn bread pieces in the pan evenly.

1

Next, whisk the eggs together in a large bowl.

2

Then, whisk the brown sugar and granulated sugar into the eggs until it’s mostly dissolved.

3

SWipe UP FOR FULL RECIPE!