Your search for the best cheesecake recipe ends here! This classic cheesecake is rich and creamy with a buttery graham cracker crust.

Ingredients:

graham cracker

granulated sugar

cream cheese

salted butter

vanilla extract

sour cream

eggs

all-purpose flour

The buttery graham cracker crust perfectly compliments the sweet cheesecake filling in the best possible way.

Step-by-step instructions!

Follow our easy instructions for success!

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Make the graham cracker crust. Combine the dry ingredients in a large bowl.

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Then, stir in the melted butter.

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Next, pour the crust mixture into the prepared springform pan, pressing it down into the bottom of the dish and halfway up the sides.

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Then, bake the crust in the preheated oven for 5 minutes, then remove the crust from the oven and set aside to slightly cool.

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In a standing mixer fitted with the paddle attachment or in a large bowl with a handheld mixer, beat together the cream cheese and sugar until light and fluffy and there are no lumps.

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Next, add the vanilla, sea salt and sour cream and beat until just combined.

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