The best cornbread recipe you'll ever eat! It's sweet and moist with a beautiful crumb and has bursts of fresh corn in every bite. Plus this Homemade Cornbread is easy to make in 30 minutes.
Cornbread is the perfect companion to so many fall meals, chili (beef chili, chicken chili, turkey chili, etc.), soups, etc. and it's also a delicious holiday side dish.
Preheat the oven to 400 degrees f. Grease a 9x9” square baking dish, and set aside. (Note, you can use an 8x8” baking dish, you will need to bake a touch longer).