BEST CORNBREAD RECIPE

The best cornbread recipe you'll ever eat! It's sweet and moist with a beautiful crumb and has bursts of fresh corn in every bite. Plus this Homemade Cornbread is easy to make in 30 minutes.

Ingredients:

Yellow cornmeal

Baking powder

All-purpose flour

Sea salt

Baking soda

Butter

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Cornbread is the perfect companion to so many fall meals, chili (beef chili, chicken chili, turkey chili, etc.), soups, etc. and it's also a delicious holiday side dish.

Step-by-step instructions!

Follow our easy instructions for success!

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Preheat the oven to 400 degrees f. Grease a 9x9” square baking dish, and set aside. (Note, you can use an 8x8” baking dish, you will need to bake a touch longer).

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In a medium bowl, combine cornmeal, flour, baking powder, baking soda, and sea salt. Set aside.

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In a large bowl, whisk together melted butter sugar, and honey.

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Add, milk, sour cream, and eggs and whisk until smooth. Add dry ingredients and stir/whisk until mixture is smooth.

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