This is the best cornbread recipe you'll ever eat! It's sweet and moist with a beautiful crumb, and has bursts of fresh corn in every bite.

Ingredients:

yellow cornmeal

all-purpose flour

baking soda

baking powder

salted butter

fine sea salt

whole milk

sour cream

eggs

granulated sugar

This Homemade Cornbread is easy to make in 30 minutes - no mixer required.

Step-by-step instructions!

Follow our easy instructions for success!

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In a medium bowl, combine the dry ingredients (but not the sugar) and sea salt, then set the bowl aside.

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In a large bowl, whisk together melted butter sugar and honey, making sure the sugar is completely dissolved. Add, milk, sour cream and eggs and whisk until smooth.

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Next, add the dry ingredients to the whisked wet ingredients and stir/whisk until mixture is smooth.

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Fold in corn kernels, gently stirring until they are evenly distributed throughout the cornbread batter.

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