The Best Cut Out Sugar Cookie Recipe! They are soft, chewy and hold their shape perfectly! Plus an easy sugar cookie frosting that tastes great and hardens with a beautiful shine!
Next, add dry ingredients and beat, starting on low speed and increasing to medium, until the dough forms. Please note, the dough at this stage will be soft and pliable.
After two hours, or when you are ready to complete this sugar cookie recipe, remove one dough disc from the refrigerator. Place it on a well-floured surface and roll until it's about ¼ to ½" thick.
Next, use your favorite cookie cutters to cut the rolled sugar cookies into shapes! After you roll & cut the sugar cookies you will have some scraps leftover.