BEST MASHED POTATOES
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These herb-infused garlic mashed potatoes are the best-mashed potatoes you will ever eat. They are creamy, fluffy buttery and so insanely delicious.
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Ingredients:
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Potatoes
Parsley
Rosemary
Chives
Sage Leaves
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Butter
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The potatoes are boiled, along with fresh herbs, riced and combined with toasted garlic, butter, & chives.
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Place peeled & cut potatoes and herbs into a large stockpot. Add cold water to the pot until the ingredients are covered by ½” water.
1
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Cover the pot and bring water to a boil. Once boiling, uncover and boil until the potatoes are cooked and fork-tender. They are done when they fall apart when touched with a fork.
2
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Drain potatoes and remove herb sprigs. Put potato pieces through a potato ricer, and rice them into a medium bowl. Set aside.
3
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