BEST MASHED POTATOES

These herb-infused garlic mashed potatoes are the best-mashed potatoes you will ever eat. They are creamy, fluffy buttery and so insanely delicious.

Ingredients:

Potatoes

Parsley

Rosemary

Chives

Sage Leaves

Butter

The potatoes are boiled, along with fresh herbs, riced and combined with toasted garlic, butter, & chives.

Place peeled & cut potatoes and herbs into a large stockpot. Add cold water to the pot until the ingredients are covered by ½” water.

1

Cover the pot and bring water to a boil. Once boiling, uncover and boil until the potatoes are cooked and fork-tender. They are done when they fall apart when touched with a fork.

2

Drain potatoes and remove herb sprigs. Put potato pieces through a potato ricer, and rice them into a medium bowl. Set aside.

3

SWipe UP FOR FULL RECIPE!