BEST OATMEAL COOKIES

The best oatmeal cookie recipe  crispy edges with soft and chewy centers, these oatmeal cookies are easy to make and out-of-this-world delicious.

Ingredients:

Oatmeal

Pure vanilla extract

All-purpose flour

Sugar

Butter

Cinnamon

A good blend of moisture, rolled oats and proper baking time/temperature will result in perfectly chewy oatmeal cookies.

Preheat oven to 375 degrees °F and then line two large baking sheets with parchment paper.

1

In a small bowl, combine the flour, baking soda, baking powder, salt and cinnamon.

2

Place softened butter, granulated sugar and brown sugar in the bowl of a standing mixer and beat until combined.

3

SWipe UP FOR FULL RECIPE!