BEST PUMPKIN CAKE WITH CREAM CHEESE FROSTING
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This pumpkin spice cake with cream cheese frosting is easy to make with simple ingredients, and will become your favorite fall dessert!
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Ingredients:
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Pumpkin puree
Sour cream
Salted butter
Eggs
Milk
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Vanilla extract
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This pumpkin spice cake is moist with a beautiful crumb, an amazing texture, and the perfect amount of fall spices. It's topped with a delicious cream cheese frosting.
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Step-by-step instructions!
Follow our easy instructions for success!
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Preheat the oven to 350 degrees F. Grease a 9x13” pan, and set it aside.
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In a medium bowl, mix together flour, baking soda, baking powder, sea salt, cinnamon and pumpkin pie spice. Set aside.
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In a large bowl, whisk together pumpkin, melted butter, sour cream, whole milk, eggs, and vanilla until the mixture is smooth.
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Add granulated sugar and brown sugar and whisk until dissolved and there are no lumps.
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