BEST SCONES RECIPE

This is the best scone recipe! These scones are rich, buttery, and moist with hints of vanilla.

Ingredients:

flour

baking powder

sugar

butter

heavy cream

salt

egg

They are rich, buttery and moist, slightly crispy on the outside and soft in the center with rich notes of vanilla throughout.

Preheat oven to 375 °F. Line a large baking sheet with parchment paper, and set aside. In a large bowl add flour, sugar, baking powder, and sea salt. Stir to combine.

1

Grate the frozen butter into the dry mixture and stir to combine. This is the trick that I find makes these scones light, fluffy and irresistible!

2

Add half and half, egg and vanilla extract and stir until combined. The dough will look crumbly initially but will clump together when squeezed between your fingers and should easily form a circle.

3

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