BEST SWEET POTATO CASSEROLE RECIPE

A classic holiday side dish, this sweet potato casserole with pecans is topped with a buttery, nutty crumb topping  (no marshmallows) and will become a family favorite!

Ingredients:

Potatoes

Butter

Eggs

Sugar

Milk

Maple syrup

This sweet potato casserole recipe is the best of the best. It's silky smooth with rich fall spices and perfectly sweetened.

Preheat the oven to 450°F. Wash and pierce sweet potatoes with a fork about 10 times. Wrap in foil and put on a baking sheet.

1

Bake for 50-60 minutes or until tender (sweet potatoes compress when touched). The baking time depends on how thick your potatoes are. Check at 40 minutes if they are small.

2

In a medium bowl, use a fork or pastry cutter to combine butter, brown sugar, flour sea salt, and cinnamon until a coarse meal forms.

3

SWipe UP FOR FULL RECIPE!