BEST
SWEET POTATO CASSEROLE
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This sweet potato casserole recipe is is the best of the best. It’s silky smooth with rich fall spices and perfectly sweetened.
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Ingredients:
Sweet potatoes
Salted butter
Eggs
Brown sugar
Pure maple syrup
Whole milk
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Ground cinnamon
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Ground ginger
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Ground nutmeg
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Full Ingredients!
It’s topped with a buttery, nutty crumb topping (no marshmallows) and is certain to become a holiday tradition!
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Bake until the sweet potatoes are tender and compress when touched.
1
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While the sweet potatoes are roasting, make the crumb topping. In a medium bowl, use a fork or pastry cutter to combine butter, brown sugar, flour sea salt and cinnamon until a coarse meal forms.
2
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Add pecans and stir until evenly distributed in the mixture. Set aside.
3
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