BEST  SWEET POTATO CASSEROLE

This sweet potato casserole recipe is is the best of the best. It’s silky smooth with rich fall spices and perfectly sweetened.

Ingredients:

Sweet potatoes

Salted butter

Eggs

Brown sugar

Pure maple syrup

Whole milk

Ground cinnamon

Ground ginger

Ground nutmeg

It’s topped with a buttery, nutty crumb topping (no marshmallows) and is certain to become a holiday tradition!

Bake until the sweet potatoes are tender and compress when touched.

1

While the sweet potatoes are roasting, make the crumb topping. In a medium bowl, use a fork or pastry cutter to combine butter, brown sugar, flour sea salt and cinnamon until a coarse meal forms.

2

Add pecans and stir until evenly distributed in the mixture. Set aside.

3

SWipe UP FOR FULL RECIPE!