This is truly the best zucchini bread recipe! It's dense and moist with a beautiful crumb, perfectly spiced & sweet and loaded with zucchini!

Ingredients:

salted butter

canola oil

vanilla extract

eggs

light brown sugar

granulated sugar

all-purpose flour

baking powder

baking soda

sea salt

This easy zucchini bread comes together so fast and will become your favorite way to enjoy the abundance of zucchini in the summer months!

Step-by-step instructions!

Follow our easy instructions for success!

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Begin by whisking together melted butter, canola oil, eggs, and vanilla until combined. Add white and brown sugars and stir until the mixture is smooth.

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Combine dry ingredients and then add them to the wet ingredients. You can either do this in a separate bowl, or just right on top of the wet ingredients.

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Next, gently stir in the shredded zucchini until it's evenly distributed throughout the batter.

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Pour the batter into a prepared loaf pan and bake the zucchini bread on the lower rack in a preheated oven until a toothpick inserted in the center comes out clean.

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