The best blondie recipe! These blondies are buttery and chewy with a shiny top and rich vanilla flavor.

Ingredients:

salted butter

granulated sugar

all-purpose flour

light brown sugar

vanilla extract

fine sea salt

mix-ins

They are easy to make in one bowl with 8 ingredients.

Step-by-step instructions!

Follow our easy instructions for success!

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Begin by preheating the oven and lining a baking pan with parchment paper. Then set it aside. Next, you can combine the dry ingredients (minus sugars) in a small bowl.

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Then, melt the butter in a large, microwave safe bowl (glass). Whisk or stir in the brown sugar and granulated sugar and stir until the mixture is smooth and there are no lumps.

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Then add the eggs and vanilla to the butter/sugar mixture and stir until the mixture is smooth.

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Next, add the dry ingredients and stir until they are just combined, be careful not to over-mix the batter.

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Fold in preferred mix-ins until evenly distributed.

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Spread the batter evenly in the prepared baking dish and bake until the top is golden-brown and shiny.

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