BLUEBERRY PIE RECIPE

It’s literally the best blueberry pie recipe ever, and is a great way to use fresh blueberries when they’re in season, but you can also use frozen blueberries.

Ingredients:

All-purpose flour

White sugar

Salt

Blueberries

Granulated sugar

Butter chilled

Instant tapioca

Cinnamon

Lemon juice

Serve it with a dollop of our homemade whipped cream or homemade vanilla ice cream, and you have total dessert perfection. Let’s walk through this beautiful process together, step-by-step!

Make the Blueberry pie filling recipe. You can use instant tapioca or tapioca starch/flour.

1

Once the blueberry pie filling recipe is made, it’s time to complete this Blueberry Pie Recipe! Simply pour it into the prepared bottom pie crust.

2

Then you can have fun making the decoration on the top (or not, totally your call). Work quickly so the crust doesn’t become too warm.

3

SWipe UP FOR FULL RECIPE!