BREAKFAST EGG MUFFINS RECIPE (EGG CUPS)
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This egg muffins recipe is a delicious, healthy, low-carb, make-ahead breakfast that’s freezer-friendly.
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Ingredients:
Bacon
Garlic
Onion
Eggs
Dijon mustard
Vegetables
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Salt
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Pepper
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Paprika
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Full Ingredients!
Egg cups are easy to make with only 8 ingredients (including eggs, veggies, cheese, and spices) and are customizable!
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Sauté the bacon, onion and garlic over medium heat.
1
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Once the bacon just begins to brown, add vegetables, cover and cook.
2
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While the bacon/veggie mixture is cooling, whisk the eggs.
3
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