BREAKFAST EGG MUFFINS RECIPE (EGG CUPS)

This egg muffins recipe is a delicious, healthy, low-carb, make-ahead breakfast that’s freezer-friendly.

Ingredients:

Bacon

Garlic

Onion

Eggs

Dijon mustard

Vegetables

Salt

Pepper

Paprika

Egg cups are easy to make with only 8 ingredients (including eggs, veggies, cheese, and spices) and are customizable!

Sauté the bacon, onion and garlic over medium heat.

1

Once the bacon just begins to brown, add vegetables, cover and cook.

2

While the bacon/veggie mixture is cooling, whisk the eggs.

3

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