BREAKFAST EGG MUFFINS RECIPE

This egg muffins recipe is a delicious, healthy, low-carb, make-ahead breakfast that's freezer-friendly.

Ingredients:

Bacon

Garlic

Onion

Eggs

Dijon mustard

Vegetables

Salt

Pepper

Paprika

This simple, straightforward egg muffin recipe is made with with bacon, eggs, vegetables and cheese.

Sauté the bacon, onion and garlic over medium heat.

1

Once the bacon just begins to brown, add vegetables, cover and cook.

2

While the bacon/veggie mixture is cooling, whisk the eggs.

3

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