This tomato bruschetta is easy to make in 10 minutes with a handful of simple ingredients.

Ingredients:

Tomatoes

Basil minced

Balsamic vinegar

Olive oil

Sea salt

Minced garlic

Black pepper

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Learn how to make bruschetta better than your favorite Italian restaurant with this easy bruschetta recipe.

Step-by-step instructions!

Follow our easy instructions for success!

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Begin by finely chopping the basil and dicing the tomatoes.

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MAKE THE TOMATO BRUSCHETTA

Then, make the dressing by combining olive oil, balsamic vinegar, and minced garlic in a medium bowl and stir or whisk to combine.

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Next, add the diced tomatoes and basil to the bowl with the dressing and stir to combine.

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Season the mixture with salt and pepper to taste, then cover the bowl and transfer it to the refrigerator to chill for at least 1 hour.

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After the tomato bruschetta has chilled, it's time to make the toasted bread for serving. Begin by slicing the bread into individual-sized servings.

MAKE THE TOASTED BREAD

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