BUTTERNUT SQUASH MAC AND CHEESE

This butternut squash mac and cheese is creamy, cheesy and has butternut squash blended in the sauce for added nutrition and flavor.

Ingredients:

pasta

salted butter

butternut squash

garlic

whole milk

onion

all-purpose flour

salt

shredded cheese

It’s easy to make in under 30 minutes – you can even save time and energy by using frozen butternut squash (instead of peeling and cutting fresh squash).

Begin this recipe by cooking the pasta in salted water.

1

Next, add 2 tablespoons of butter, the butternut squash, onion and garlic to a large pot cover and cook over medium high heat.

2

Transfer the cooked butternut squash mixture to the container of a Vitamix, then add 1 cup milk.

3

SWipe UP FOR FULL RECIPE!