BUTTERNUT SQUASH MAC AND CHEESE
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This butternut squash mac and cheese is creamy, cheesy and has butternut squash blended in the sauce for added nutrition and flavor.
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Ingredients:
pasta
salted butter
butternut squash
garlic
whole milk
onion
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all-purpose flour
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salt
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shredded cheese
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Make This!
It’s easy to make in under 30 minutes – you can even save time and energy by using frozen butternut squash (instead of peeling and cutting fresh squash).
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Begin this recipe by cooking the pasta in salted water.
1
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Next, add 2 tablespoons of butter, the butternut squash, onion and garlic to a large pot cover and cook over medium high heat.
2
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Transfer the cooked butternut squash mixture to the container of a Vitamix, then add 1 cup milk.
3
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