Butternut Squash Soup
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This is the Best Butternut Squash Soup Recipe ever! Celery, onion and carrots give this squash soup a beautiful depth of flavor.
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Ingredients:
salted butter
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onion
carrot
celery
water
butternut squash
maple syrup
brown sugar
ground cinnamon
nutmeg
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Full Ingredients
This butternut soup is easy to make in one pot with either an immersion blender or standard blender.
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Step-by-step instructions!
Follow our easy instructions for success!
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Add onions, celery, carrots and butter to a large stockpot. Cover and cook over medium-high heat until the onions become translucent.
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After 15 minutes of simmering, transfer the contents of the pot to a high-powered blender. Secure the lid and blend.
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Use an immersion blender to blend the mixture in the pot. Then continue with the recipe written once it is smooth.
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Add cream, vanilla and vinegar. Whisk or stir until smooth. Taste and adjust salt/pepper as desired.
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