This is the Best Butternut Squash Soup Recipe ever! Celery, onion and carrots give this squash soup a beautiful depth of flavor.

Ingredients:

salted butter

onion

carrot

celery

water

butternut squash

maple syrup

brown sugar

ground cinnamon

nutmeg

This butternut soup is easy to make in one pot with either an immersion blender or standard blender.

Step-by-step instructions!

Follow our easy instructions for success!

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Add onions, celery, carrots and butter to a large stockpot. Cover and cook over medium-high heat until the onions become translucent.

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After 15 minutes of simmering, transfer the contents of the pot to a high-powered blender. Secure the lid and blend.

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Use an immersion blender to blend the mixture in the pot. Then continue with the recipe written once it is smooth.

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Add cream, vanilla and vinegar. Whisk or stir until smooth. Taste and adjust salt/pepper as desired.

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