In this Candied Yams recipe, yams (or sweet potatoes) are baked in a sweet sauce, infused with warm fall spices, maple syrup and a touch of citrus.

Ingredients:

Sweet potatoes

Pure maple syrup

Light brown sugar

Salted butter

Ground cinnamon

Orange juice

Ground nutmeg

Ground ginger

Sea salt

Learn how to make Candied Yams that will become a family favorite holiday side dish!

Begin by preheating your oven to 375 degrees F. Then, generously butter a 9×13” baking dish and set it aside.

1

Next, peel the sweet potatoes (or yams) and slice them into ¼” thick round pieces.

2

Then, layer the sweet potatoes in the prepared baking dish.

3

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