CARAMEL BROWNIES
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These Salted Caramel Brownies are rich, fudgy and chocolatey.
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Ingredients:
All-purpose flour
Sea salt
Cocoa powder
Salted butter
Eggs
Semisweet chocolate
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Granulated sugar
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Pure vanilla extract
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Caramels
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Full Ingredients!
They have a shiny crinkly top with gooey caramel centers, and are topped with flaky sea salt.
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Begin by warming the heavy cream and caramels over medium heat, stirring constantly, until the caramels are melted.
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Transfer the caramel to a class measuring cup or bowl, set aside to cool slightly.
2
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Make the brownies. Begin by combining the dry ingredients in a medium bowl, then set them aside to use later.
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