CARAMEL POPCORN

Learn how to make caramel popcorn that’s better than fancy popcorn shops.

Ingredients:

Salted butter

Light corn syrup

Light brown sugar

Baking soda

Pure vanilla extract

Sea salt

Popcorn kernels

Coconut oil

This homemade caramel popcorn recipe is easy to make with 8 ingredients and is a delicious edible gift or snack.

Begin by preheating the oven to 250 degrees F and lining two large baking sheets with silicone baking mats, or grease them with butter or spray.

1

Next, you will pop the popcorn. Put 1 Tablespoon coconut oil and 3 kernels of popcorn into a stovetop popcorn maker.

2

Once the three kernels pop, add the rest of the popcorn kernels, cover and stir continuously as the popcorn pops.

3

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