CARAMEL POPCORN
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Learn how to make caramel popcorn that’s better than fancy popcorn shops.
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Ingredients:
Salted butter
Light corn syrup
Light brown sugar
Baking soda
Pure vanilla extract
Sea salt
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Popcorn kernels
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Coconut oil
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Make This!
This homemade caramel popcorn recipe is easy to make with 8 ingredients and is a delicious edible gift or snack.
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Begin by preheating the oven to 250 degrees F and lining two large baking sheets with silicone baking mats, or grease them with butter or spray.
1
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Next, you will pop the popcorn. Put 1 Tablespoon coconut oil and 3 kernels of popcorn into a stovetop popcorn maker.
2
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Once the three kernels pop, add the rest of the popcorn kernels, cover and stir continuously as the popcorn pops.
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