In this Carmelitas recipe, caramel and chocolate are stuffed inside an oatmeal cookie bar and baked to gooey perfection.

Ingredients:

All-purpose flour

Baking powder

Baking soda

Ground cinnamon

Butter

Sea salt

Granulated sugar

Light brown sugar

Caramels

It’s an easy & delicious dessert loved by all!

Begin by warming heavy cream and caramels in a medium saucepan over medium heat.

1

Then, transfer the caramel to a class measuring cup or bowl, and set it aside to cool slightly.

2

Next, make the oatmeal cookie layer. Begin by combining the flour, baking soda, baking powder, salt and cinnamon in a small bowl.

3

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