CARROT CAKE CUPCAKES

These carrot cake cupcakes are easy to make with simple ingredients! They are moist with a perfect crumb and completely irresistible frosted with the best cream cheese frosting!

Ingredients:

All-purpose flour

Baking powder

Baking soda

Ground cinnamon

Butter

Sea salt

Granulated sugar

Light brown sugar

Applesauce

They are light with a perfect crumb, and richly flavored with vanilla and cinnamon. Plus, they're easy to make in one bowl - no mixer required.

Begin by grating the carrots.

1

Combine the dry ingredients (not the sugars) in a small bowl.

2

Whisk together the melted butter, granulated sugar and brown sugar.

3

SWipe UP FOR FULL RECIPE!