CARROT ZUCCHINI MUFFINS (TODDLER & BABY MUFFINS)

These Carrot Zucchini Muffins are made with whole wheat flour and oatmeal! They are the perfect healthy breakfast recipe that’s loaded with nutrition! AKA: Baby Muffins!

Ingredients:

Whole wheat flour

Ground cinnamon

Old fashioned oats

Baking soda

Baking powder

Salt

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Zucchini

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Carrot

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Butter

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They are packed full of vegetables, fiber, protein and nutrients so they keep us full all throughout the morning!

Use a food processor fitted with an “S” blade or a high-powered blender (like a Vitamix), to process the zucchini and carrots until they are finely shredded.

1

After the veggies are finely processed, add the rest of the wet ingredients.

2

Once the wet mixture is smooth and homogenous (uniform throughout), add the dry ingredients.

3

SWipe UP FOR FULL RECIPE!