CARROT ZUCCHINI MUFFINS (TODDLER & BABY MUFFINS)

These Carrot Zucchini Muffins are made with whole wheat flour and oatmeal! They are the perfect healthy breakfast recipe that’s loaded with nutrition! AKA: Baby Muffins!

Ingredients:

Whole wheat flour

Ground cinnamon

Old fashioned oats

Baking soda

Baking powder

Salt

Zucchini

Carrot

Butter

They are packed full of vegetables, fiber, protein and nutrients so they keep us full all throughout the morning!

Use a food processor fitted with an “S” blade or a high-powered blender (like a Vitamix), to process the zucchini and carrots until they are finely shredded.

1

After the veggies are finely processed, add the rest of the wet ingredients.

2

Once the wet mixture is smooth and homogenous (uniform throughout), add the dry ingredients.

3

SWipe UP FOR FULL RECIPE!