CHEESE FONDUE RECIPE

This easy cheese fondue recipe can be made with or without wine and it’s more delicious than a certain famous fondue restaurant!

Ingredients:

Dry white wine

Baby swiss cheese

Lemon juice

Cornstarch

Garlic powder

Gruyere cheese

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Sea salt

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Pepper

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In this story you will learn how to make cheese fondue, what to dip in cheese fondue and more!

Begin by grating the cheeses into a large bowl.

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Then, add the cornstarch & garlic powder to the cheese and stir to combine.

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Next, bring the wine and lemon juice to a simmer in a 3 quart saucepan. Do not boil.

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