Chicken and Rice Soup
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This Chicken and Rice Soup is flavorful, hearty, healthy and it's made in one pot in under an hour!
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Ingredients:
olive oil
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onion
celery
carrots
chicken broth
garlic
chicken base
chicken breasts
thyme
bay leaves
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Full Ingredients
Chicken and wild rice soup is a perfect meal for busy, chilly nights, it makes great leftovers & freezes well too!
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Step-by-step instructions!
Follow our easy instructions for success!
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In a large stockpot, combine olive oil, onion, carrots, celery and garlic. Cover and cook over medium-high heat until onions are translucent.
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Once the vegetables are cooked, add the chicken broth and better than bouillon to the stockpot with the vegetables and whisk to combine.
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Next, add chicken breasts, parsley, thyme sprigs, bay leaves salt, pepper and rice to the stockpot and stir to combine. Cover and bring the mixture to a boil.
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Remove the chicken from pot and transfer it to a large bowl or cutting board to shred. Return the shredded chicken to the stockpot and simmer.
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