CHICKEN TETRAZZINI

In this chicken tetrazzini recipe, spaghetti, chicken, broccoli and cheese are mixed with a from-scratch sauce (no canned soups), and baked until bubbly.

Ingredients:

Spaghetti

Butter

Salted water

Onion

All-purpose flour

Garlic

Sea salt

Pepper

Chicken broth

A delicious, hearty dinner, that’s a perfect way to use leftover chicken.

Begin by cooking the spaghetti. First, break the spaghetti noodles in half.

1

Then, cook the noodles according to package instructions in salted water.

2

While the spaghetti is cooking, make the sauce. Start by melting butter in a large pot.

3

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