These double chocolate banana muffins are moist with a rich chocolate flavor. This bakery-quality chocolate banana muffin recipe is easy to make in one bowl with simple ingredients.

Ingredients:

salted butter

bananas

vanilla extract

eggs

light brown sugar

granulated sugar

all-purpose flour

baking soda

fine sea salt

ground cinnamon

It yields an irresistibly moist and intensely chocolatey muffin that has an almost brownie-like texture while retaining a tender crumb.

Step-by-step instructions!

Follow our easy instructions for success!

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Begin by whisking together the wet ingredients in a large bowl.

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Then add the granulated sugar and brown sugar and until combined and the mixture is smooth.

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Next, add flour, baking powder, baking soda, sea salt and cinnamon and stir until the mixture is smooth and uniform throughout.

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Once the batter is smooth, gently fold in the chocolate chips (or your mix-ins of choice).

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