CHOCOLATE CHEESECAKE

In this chocolate cheesecake recipe, a rich chocolate filling sits atop a chocolate cookie crust and then is finished off with a smooth chocolate ganache.

Ingredients:

Chocolate cookie crumbs

Butter

Sugar

Heavy cream

Semisweet chocolate

Cream cheese

Pure vanilla extract

Eggs

Espresso powder

STORE

Store leftover chocolate cheesecake in the refrigerator in an airtight container or on the serving plate covered in plastic wrap for up to 5 days.

If you don't have store-bought Oreo crumbs, process the Oreo cookies in a food processor fitted with an “S” blade.

1

Then, in a large bowl, combine Oreo crumbs, sugar and butter.

2

Next, press the Oreo mixture into the prepared springform pan and bake for 8 minutes until slightly puffed.

3

SWipe UP FOR FULL RECIPE!