CHOCOLATE CHIP COOKIE PIE

This chocolate chip cookie pie is essentially a large, gooey chocolate chip cookie served in a buttery pie crust.

Ingredients:

All-purpose flour

Granulated sugar

Salt

Ice water

Eggs

Salted butter

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Light brown sugar

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Vanilla extract

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Chocolate chips

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Also known as toll house pie, it’s best served warm with vanilla ice cream!

Begin by combining flour, salt and sugar in the container of a food processor fitted with the “S” blade, pulse to combine.

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Then, add the butter and ice water and process until the ingredients start to stick together.

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Next, dump the dough out onto a large surface and gather together and form a flat round disc.

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SWipe UP FOR FULL RECIPE!